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- Quality Control
- Overhead, Conveyor, Ergo
- Blood Handling
- Picking & Hock Cutting
- Paw Processing
- Whole Bird Chilling
- Water Re-Use & Screening
- Feather & Offal Screening
- Cut-Up and Debone
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Tender Portion Sizer
The PS-7 is a simple and efficient portion control machine designed to cut chicken tenders to meet any type of desired product specification.
It’s simple & narrow design makes it flexible in any setting, on the cone line or off, and the interchangable product cavity wheels are engineered to meet your exact requirements for portion size or cut.
We’ll work with you to configure and customize your own portion sizing system based on your demands that will reduce manual labor, product re-handling and improve the efficiency of your operation.
We can also provide customized conveyor systems to transport raw materials and finished products to suit your processing needs
- Reduce manual knife labor and re-handling
- Consistent end product size and quality
(1) 1 hp motor; 480V, 3 ph, 60 Hz, 10 amps
(1) 1/4″ connection; 1.0 GPM (3.78 LPM) ; 40 PSI
300 lbs. (136 kg)