Tender Portion Sizer

Overview

The PS-7 is a simple and efficient portion control machine designed to cut chicken tenders to meet any type of desired product specification.

It’s simple & narrow design makes it flexible in any setting, on the cone line or off, and the interchangable product cavity wheels are engineered to meet your exact requirements for portion size or cut.

We’ll work with you to configure and customize your own portion sizing system based on your demands that will reduce manual labor, product re-handling and improve the efficiency of your operation.

We can also provide customized conveyor systems to transport raw materials and finished products to suit your processing needs

Benefits
  • Reduce manual knife labor and re-handling
  • Consistent end product size and quality
Specifications


Electrical Requirements
:
(1) 1 hp motor; 480V, 3 ph, 60 Hz, 10 amps

Water Requirements:
(1) 1/4″ connection; 1.0 GPM (3.78 LPM) ; 40 PSI

Net Weight:
300 lbs. (136 kg)

Layouts
Media