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- Overhead, Conveyor, Ergo
- Blood Handling
- Picking & Hock Cutting
- Paw Processing
- Whole Bird Chilling
- Water Re-Use & Screening
- Feather & Offal Screening
- Cut-Up and Debone
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OCS-1 Overhead Cut-Up System for Turkey
The OCS-1 Overhead Turkey Cut-Up System, contains several machines that work together. The HM-1 Halver and BSC-1 Back Skin Cutter, halve turkeys and separate the front half from the back half, and send the front half to the ILBD-3T In-Line Breast Deboner. The BHP-1 Back Half Processor removes legs from spine, leaving the legs in the shackle. The LS-1 Leg Splitter Module then separates thighs from drums, dropping the thigh to a conveyor. Finally, legs are removed from the shackle with the Leg Unloader.
The system is designed to pairwith the ILBD-3T In-Line Breast Deboner for a fully automated cut-up solution for turkey.
No other company designs, builds and delivers more equipment to the Turkey Processing Industry than Prime Equipment Group.
- A completely automated halving and cut-up solution
- Separates front half from back half
- Drops front half for transfer to ILBD-3T In-Line Breast Deboner for Turkey
- Scores and removes spine from back half
- Separates drum from thigh
- Drops drum and thigh to conveyance
- Requires no workers for maximum ROI
- Simple design for simple M&R and ease of ownership
- Space-saving design for ceiling or floor mount