GC-Series Giblet Chillers for Chicken & Turkey


Prime Giblet Chillers are designed to reduce the temperature of poultry carcasses or small edible parts by immersion chilling and auger or paddle agitation. This variable agitation allows processors to manage the dwell time of their products to meet their production demands.

All Prime Chillers are constructed in stainless steel and can be built in a wide variety of lengths and diameters to suit varying production requirements.

Giblet Chiller product sheet

  • Features paddle or auger-type agitation for superior chilling exposure
  • Available with windmill or elevator unloader
  • Customized models available (single/double/triple barrel)
  • Heavy-Duty Stainless Steel Construction
  • Customized lengths and diameters available

contact us for specifications