CSNS-2 Chicken Neck & Shoulder Skinner

Overview

The CSNS-2 Chicken Shoulder and Neck Skinner utilizes two of Prime Equipments patented bladelessskinning assemblies, making it the perfect solution for in-line neck and shoulder skinning. The machine also features a positive-feed indexing device to keep birds upright and properly spaced to avoid dragging as seen with peeler-roller type machines.

CSNS-2 Chicken Neck & Shoulder Skinner Product Sheet

CSNS-2 Chicken Neck & Shoulder Skinner product sheet (Spanish)

Benefits
  • Improves boneless breast yield
  • Improves pre-chill bacteria counts by removing neck skin and crop
  • New: adjustable skinner height/angle
  • Improves WOG chiller performance
  • With shoulder joints exposed, cone line shoulder cutters can make more efficient cuts, resulting in improved breast yield by up to 0.25%
  • Even plants that are not 100% white meat debone (e.g., fast-food cut-up) can benefit as the CSNS-2 can be placed after chilling and in the cutup/debone room to skin shoulders on birds directed for deboning and skinning.

Specifications

Electrical Requirements: (2) 1 hp motors; 480V, 3ph, 60 Hz, 10 amps

Water Requirements: (1) 1/4″ connection; min. 400 PSI,7 GPM

Net Weight: 1,600 lbs. (680 kg)

Production Rate: Up to 160 BPM

Layouts