CFS-TSK-1 Turkey Thigh Skinner-Deboner

Overview

The CFS-TSK-1 Turkey Thigh Skinner Deboner effectively removes meat and skin from turkey thighs utilizing Prime’s patented bladeless skinner and high-pressure water jets. Our CFS-Series units produce an open meat fillet ready for trimming, and our method of water jet deboning has been operating successfully across the U.S. turkey industry for more than two decades.

CFS-TSK product sheet

Benefits
  • Water jet provides precise separation of meat from bone
  • Highest yield of any method
  • Proven technology in use industry-wide
  • Simple design is reliable in operation
  • Prime skinner and water jet deboner maximize yield while minimizing bone fragmentation
  • Requires only a single operator per machine, which lowers labor costs and raises your bottom line
Specifications

Electrical Requirements: (1) 2 hp, (1) 0.18 hp; 480V, 3 ph, 60 Hz, 80 amps

Water Requirements: (1) 2 connections; 10.0 GPM (52.99 LPM) ; 40 PSI min.

Air Requirements: 100 PSI minimum; Dry, for maintaining cylinder pressure; does not consume air

Pump Requirements: (1) 40 hp; 480V, 60 Hz

Net Weight: Base Unit: 1,500 lbs. (680 kg) Hammelmann Pump Stack: 600 lbs. (272 kg)

 

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