Automatically Skins Turkey Breasts, Thighs, Whole Legs and Necks.
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Improves yields |
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Reduces downgrades & trimming |
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Produces whole piece of skin |
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Greater production flexibility |
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Improves cost per pound |
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Flexible for multiple products |
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Ergonomic improvement |
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Low cost of ownership |
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Electric: 240 VAC, 30 amp breaker OR 480 VAC, 15 amp breaker
Water: 2.0 GPM
Weight: 750 lbs. approximately |
Whole Breasts: 38 per min.
Thighs: 86 per min.
Whole Legs: 43 per min.
Drums: 70 per min. |
