Prime Equipment Group - Excellence in Poultry and Meat Processing



View all Chicken Processing Equipment

Cone Line Processing Equipment Concept

 Deboning Breasts on the Cone Line is Proven to be the Best Way to Maximize yield while reducing bone counts.
 Our philosophy is to bring more productivity to the cone line by performing the following jobs on the cone line:

Each of these machines can also be used offline.

1. Segmenting wings in line with the CWS-1.
Save one person, per line, per shift by eliminating wing wheels and hand saws
Has modular platform - Facilitates up to 6 total work stations per machine

2. Automatically skinning and trimming breast meat with the CSK-series skinner.
Improves product yields
Eliminates hand injuries associated with manually pulling skin
Drawing Video
   

Prime Cone Line Layout vs. Traditional Cone Line Layout
Click here for video.